Munchee Digestive Biscuits are whole-grain biscuits rich in fiber, produced to promote digestion while offering a pleasant taste and texture.
Product Overview
Munchee Digestive Biscuits are a type of whole-grain biscuit made primarily from wheat-based ingredients. They are popular for their slightly sweet flavor and crumbly, yet satisfying texture, making them suitable for snacking or enjoying with tea, coffee, or milk
Ingredients
The biscuits contain:
Wheat Flour – provides the base for the biscuit.
Vegetable Oil – contributes to texture and taste.
Sugar – for mild sweetness.
Wheat Bran – a key source of dietary fiber, aiding digestion
Malt – adds flavor and slight sweetness.
Milk Powder – enhances taste and enriches the biscuit.
Leavening Agents – Sodium Bicarbonate (500ii) and Ammonium Bicarbonate (503ii) for proper rise.
Salt and Emulsifier – Soya Lecithin (322) to improve texture and consistency
Health Benefits
The inclusion of wheat bran gives Munchee Digestive Biscuits a high fiber content, which can help regulate digestion and promote healthy bowel movement. While they offer some health benefit as a fiber-rich snack, they still contain sugar and vegetable oils, so they are best enjoyed in moderation
